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➠ Duck with apples, oranges and prunes in the oven

Duck with apples, oranges and prunes in the oven

2352

Kitchen World

Calorie content 175.6 kcal

Portions 6 port.

Cooking time 180 minutes

Proteins * 5.9 gr.

Fats * 18.2 g

Carbohydrates* 28.9 gr.

Duck with apples, oranges and prunes in the oven

Content

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

Ingredients

Domestic duck 1.2 - 1.5 kg Apples 5 - 6 pcs. Orange 2 pcs. Prunes 80 gr. Walnut 50 gr. Garlic 5 - 6 teeth. Salt taste Ground black pepper taste Vegetable oil 1 - 2 tablespoons

Cooking process

Wash the carcass thoroughly, pat dry with paper towels and remove excess fat.

Wash the apples, cut the skin, remove the seeds and cut into slices, half of the apples will be used for the filling, the other will be laid out next to the duck. Finely chop the prunes and walnuts. Cut orange slices into 2-3 parts. Combine all the filling ingredients in a bowl.

Brush the outside of the duck carcass with salt and ground pepper, rub the inside with garlic. Stuff the duck with the prepared filling, chop off the belly with toothpicks.

Place the poultry in a baking dish, breast side down, grease the back with vegetable oil. Place apple slices around the duck, cover the mold with foil.

Bake the duck in the oven at 180 degrees for 1.5-2 hours. Water the carcass with the released juice every half hour. When the bird is almost ready, pour over the juice of one orange. Serve over a large platter with the crispy baked duck stuffed with apples, oranges and prunes.

Bon Appetit!