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➠ Duck with apples, oranges and honey in the oven

Duck with apples, oranges and honey in the oven

1695

Kitchen World

Calorie content 156 kcal

Portions 8 port.

Cooking time 140 minutes

Proteins * 7.5 g

Fats * 12.9 gr.

Carbohydrates* 20.8 g

Duck with apples, oranges and honey in the oven

Content

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

Ingredients

Cooking process

Wash the duck carcass and rub well inside and outside with salt. Cut the apple, orange and onion into small cubes.

Cut off the crust from the bread, cut the pulp into cubes, add to the fruit, and crush a few boxes of cardamom. Fill the carcass with the resulting filling, fasten the edges of the skin with toothpicks.

Place the carcass breast side down on foil folded in several layers. Bake in the oven at 180-200 degrees for 1-1.5 hours.

In a bowl, combine wine vinegar, horseradish, honey, butter, and mustard.

Remove the duck from the oven, make cuts along the ridge and on the breast. Grease the carcass with sauce and bake in the oven at 220 degrees for another 30-40 minutes.