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➠ Duck with apples and oranges in foil in the oven

Duck with apples and oranges in foil in the oven

2162

Kitchen World

Calorie content 157.5 kcal

Portions 8 port.

Cooking time 140 minutes

Proteins * 7 gr.

Fats * 15.8 g

Carbohydrates* 7.9 gr.

Duck with apples and oranges in foil in the oven

Content

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

Ingredients

Domestic duck 1 PC. Apples 3 pcs. Orange 1 PC. Orange zest 1 tsp Salt taste Seasoning (optional) taste

Cooking process

We wash the duck under water. Cut off elements with a high fat content.

Then we wash the fruits and cut them into small slices. You do not need to remove the peel.

Place the apple and orange inside the bird. Outside, rub the product with salt, spices and zest.

Place the dish on a baking sheet and cover it tightly with foil. We bake for two hours at a temperature of 200 degrees. 30-40 minutes before you are ready to break the foil so that the duck comes out with a crispy crust.