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Duck with apples and prunes in foil in the oven

0
1841
Kitchen World
Calorie content 236 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 6.2 gr.
Fats * 13 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Duck with apples and prunes in foil in the oven
Content

Juicy and aromatic duck comes out with the addition of apples and prunes. Try the original foil cooking process in the oven. An appetizing culinary solution will become the highlight of the festive table.

Ingredients

Cooking process

step 1 out of 5
We immerse the duck carcass in a container with cold water. Rinse thoroughly inside and out.
step 2 out of 5
Place the poultry in a baking dish and rub it well with spiced salt.
step 3 out of 5
We wash the apples. We place them inside the duck as a whole or by cutting them into slices. We also put prunes here.
step 4 out of 5
We close the form with the contents with foil. We put the dish in the oven for two hours. We bake at a temperature of 200 degrees.
step 5 out of 5
Remove the foil half an hour before cooking. Rosy and appetizing duck with juicy filling can be served at the table. Bon Appetit!

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