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➠ Duck with apples and buckwheat in foil in the oven

Duck with apples and buckwheat in foil in the oven

1616

Kitchen World

Calorie content 252.9 kcal

Portions 8 port.

Cooking time 150 minutes

Proteins * 8.7 g

Fats * 19.5 g

Carbohydrates* 15.6 gr.

Duck with apples and buckwheat in foil in the oven

Content

An appetizing solution for your table is duck baked in foil with buckwheat and apples. Juicy meat with a fragrant side dish can be served for dinner or a festive table. Check out the original recipe!

Ingredients

Domestic duck 1 PC. Buckwheat 1 tbsp. Apples 2 pcs. Salt taste Seasoning (optional) taste

Cooking process

Let's prepare the duck carcass. We wash it under water inside and outside. Let it dry. Then rub with salt.

Boil buckwheat until cooked in salted water. You can add some spices to the finished product and stir well.

Divide the apples into small pieces. We carefully remove the bones.

We mix buckwheat with apples. We start with a mass of duck and wrap the product with foil. We bake the dish for 2 hours at a temperature of 200 degrees.