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Duck with apples and potatoes in foil in the oven

0
2036
Kitchen World
Calorie content 146.9 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 6.8 g
Fats * 14.9 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Duck with apples and potatoes in foil in the oven
Content

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

Ingredients

Cooking process

step 1 out of 7
We wash the duck carcass thoroughly and leave it to dry.
step 2 out of 7
Combine honey, mustard and olive oil in a deep plate. Stir.
step 3 out of 7
Smear the duck with a fragrant mixture using a silicone brush.
step 4 out of 7
Next, divide the apples into small pieces. We do the same with pumpkin. We fill the duck with the ingredients.
step 5 out of 7
Peel the potatoes and cut them into medium-sized wedges. Sprinkle the product with salt and spices, stir it.
step 6 out of 7
Put potatoes in the baking sleeve, and on it the duck stuffed with apples. We cook the dish for 2 hours at a temperature of 200 degrees.
step 7 out of 7
For more blush, you can open the sleeve 10-20 minutes before being done. An appetizing dish with a side dish is ready to serve!

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