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➠ Duck with apples and honey in the sleeve in the oven

Duck with apples and honey in the sleeve in the oven

2043

Kitchen World

Calorie content 157.2 kcal

Portions 8 port.

Cooking time 140 minutes

Proteins * 7 gr.

Fats * 15.8 g

Carbohydrates* 9.4 gr.

Duck with apples and honey in the sleeve in the oven

Content

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

Ingredients

Domestic duck 1 PC. Apples 5 pieces. Honey 100 g Orange zest 1 tsp Pepper mix 0.5 tsp

Cooking process

We carefully wash the duck under water. It is important to clean the inside of the carcass.

Then we wash the apples. They can be left whole or cut into large wedges. Place the prepared vegetable in the bird.

Put honey in a deep plate, add a mixture of peppers and orange zest to it. Stir the mass thoroughly and coat the duck with it.

We place the workpiece in the baking sleeve. We tie on both sides, put on a baking sheet and put in an oven preheated to 200 degrees. We cook for about two hours.