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Duck with apples and rice in foil in the oven

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1661
Kitchen World
Calorie content 272.3 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 7.8 g
Fats * 13 gr.
Carbohydrates* 44.3 g
* per 100 gr. product
Duck with apples and rice in foil in the oven
Content

For a festive family dinner, you can cook an appetizing duck with rice and apples. The poultry meat will come out soft and juicy, and the garnish will be aromatic and moderately spicy.

Ingredients

Cooking process

step 1 out of 7
We wash the poultry carcass and rub it with a mixture of salt and spices. You can use ground peppers, paprika, or turmeric.
step 2 out of 7
Boil a glass of rice in salted water until tender.
step 3 out of 7
Cut the apples into small cubes. We extract the seeds from the fruit.
step 4 out of 7
Mix the boiled rice with the apple. You can add a little spice to the mass. We start the duck with a blank.
step 5 out of 7
We wrap the stuffed product in foil. We put the dish on a baking sheet and bake it for 2 hours at a temperature of 200 degrees.
step 6 out of 7
Foil can be opened 30 minutes before cooking. After baking, transfer the product to a plate.
step 7 out of 7
Divide the duck into small pieces and serve with a side dish of rice. Bon Appetit!

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