Duck with apples and rice in the sleeve in the oven
0
2756
Kitchen
World
Calorie content
203 kcal
Portions
6 port.
Cooking time
120 minutes
Proteins *
8.2 gr.
Fats *
18.4 g
Carbohydrates*
31.4 gr.
An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not interfere with the formation of a golden crust, it preserves juiciness perfectly, protects the oven from splashes of fat.
Ingredients
Cooking process
When the duck is marinated, prepare the filling. To do this, boil rice in salted water. Cook for ten to fifteen minutes until half cooked. The groats should be crumbly, but not mushy. After cooking, put the rice in a colander and rinse with cold water. Let the water drain. Wash sour apples, dry and cut into quarters. We remove the seed pods. Then we cut the apple pulp into pieces. Peel the oranges, divide them into slices, which we then also cut into pieces. In a bowl, combine rice, crushed apples and oranges. Salt and pepper to taste. The filling is ready.
We put the prepared carcass in the baking sleeve and tie both edges of the sleeve. We make a thin puncture in the center so that steam can escape. We place the duck in the sleeve on a baking sheet and put it in an oven preheated to 190 degrees. Bake for two hours, until the crust is browned on the surface.
Bon Appetit!