Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Duck with apples, potatoes and prunes in the oven

Duck with apples, potatoes and prunes in the oven

0
1998
Kitchen World
Calorie content 192.3 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.2 gr.
Fats * 15 gr.
Carbohydrates* 19.1 gr.
* per 100 gr. product
Duck with apples, potatoes and prunes in the oven
Content

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable supports the overall flavor of the baked dish well. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

Ingredients

Cooking process

step 1 out of 10
Preparing the marinating mixture. To do this, put honey heated to a liquid state, black pepper, lemon zest and salt to taste in a small container. Peel the garlic cloves and pass through a press or rub on a fine grater. Add the resulting gruel to the honey. We also put mayonnaise. Mix everything together until you get a bound semi-liquid mass.
step 2 out of 10
We wash the duck carcass well. We remove the remnants of feathers, cut off the excess fat. After washing, dry the carcass well with a towel to remove excess moisture. Rub the prepared duck inside and out with cooked marinade. We put the grated carcass in a suitable container, close the lid or tighten it with cling film and put it in a cool place for pickling for seven to eight hours.
step 3 out of 10
Wash the prunes thoroughly in warm water and dry them with a towel. Cut the apples into large pieces and cut out the seed pods.
step 4 out of 10
Peel the potatoes, rinse and cut into large pieces. Sprinkle the potato pieces with salt and black pepper to taste, mix.
step 5 out of 10
Fill the pickled duck carcass with prepared prunes and apple pieces.
step 6 out of 10
Place the stuffed poultry in the baking sleeve. We make the section of the sleeve rather long, since it will also be necessary to place potatoes in it, which will take place
step 7 out of 10
We put pieces of potatoes next to the carcass in the sleeve. Tie both ends of the sleeve tightly. On top we make a couple of thin punctures for steam to escape.
step 8 out of 10
We place the sleeve with the duck and potatoes on a baking sheet and set it on the middle-lower level of the oven preheated to 180 degrees. We bake the carcass for two hours.
step 9 out of 10
After the specified time has elapsed, cut the package from above and expose the carcass. Bake open for another fifteen to twenty minutes, so that the crust is browned.
step 10 out of 10
We take out the finished duck from the oven, cool it slightly. We put pieces of poultry on portioned plates along with potatoes, apples and prunes. Serve hot.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *