Duck with apples, honey and mustard in the oven

0
2406
Kitchen World
Calorie content 192.8 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 10 gr.
Fats * 20.5 g
Carbohydrates* 19.1 gr.
Duck with apples, honey and mustard in the oven

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

 

Ingredients

Cooking process

step 1 out of 5
Let's prepare the necessary ingredients.
step 2 out of 5
We wash and dry the duck carcass with a paper towel. Next, rub the product with a small amount of salt outside and inside.
step 3 out of 5
Combine honey, mustard and spices in a small plate. Stir the contents thoroughly and coat the duck with it.
step 4 out of 5
Place the ingredient in the baking sleeve. Place small pieces of apples inside the bird. We bake the dish for 2 hours at a temperature of 200 degrees.
step 5 out of 5
The rosy duck with juicy apple filling is ready. Place on a platter and serve. Bon Appetit!

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