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Duck with apples, rice and prunes in the oven

0
2056
Kitchen World
Calorie content 342 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 8.4 gr.
Fats * 13.1 gr.
Carbohydrates* 68.1 g
* per 100 gr. product
Duck with apples, rice and prunes in the oven
Content

We know exactly how to deliciously feed the family and guests. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

 

Ingredients

Cooking process

step 1 out of 5
Wash the carcass well, wipe it with paper towels. Brush thoroughly inside and out with salt, ground pepper and cinnamon. Wrap the carcass in plastic wrap and leave in the refrigerator for 2-3 hours.
step 2 out of 5
Rinse the rice and cook in salted water.
step 3 out of 5
Wash and chop the prunes. Mix the rice with the prunes.
step 4 out of 5
Stuff the duck with a mixture of rice and prunes, and fasten the edges of the belly. You can do this with skewers or thick threads.
step 5 out of 5
Transfer the duck to a baking dish and place in the oven. Bake at 200 degrees for 2-2.5 hours. Roasting time depends on the weight of the duck. Periodically open the spirit and pour the juice over the duck. The finished duck can be served on a common dish whole or divided into parts.

Bon Appetit!

 

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