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Duck with apples in honey mustard sauce in the oven

0
1815
Kitchen World
Calorie content 143.8 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 8.4 gr.
Fats * 20.6 g
Carbohydrates* 13.8 g
* per 100 gr. product
Duck with apples in honey mustard sauce in the oven
Content

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Ingredients

Cooking process

step 1 out of 6
We wash the duck, cut off the wings and cut out the tail.
step 2 out of 6
Peel and finely chop the garlic.
step 3 out of 6
Mix honey, soy sauce, coriander, pepper mixture, salt, mustard and garlic. Thoroughly rub the duck inside and out with the prepared mixture and leave to nourish for 30 minutes.
step 4 out of 6
At this time, we will cut the apples into wedges and cut out the core.
step 5 out of 6
Chop the duck with apples and place the rosemary sprigs. We sew up the carcass and fasten it with toothpicks.
step 6 out of 6
We send it to the baking sleeve and put it in a preheated oven for 80 minutes. at 200 degrees. In 20 min. until ready, open the sleeve and let the duck brown.
Bon Appetit!

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