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Duck with apples in a rooster in the oven

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3339
Kitchen World
Calorie content 191.9 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 6.9 gr.
Fats * 23.7 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Duck with apples in a rooster in the oven
Content

Duck with apples is great for the holiday menu. The dish turns out to be spectacular, tasty and immediately evokes the appropriate mood. In order for the meat to turn out tender, and the crust is ruddy, it is necessary to take a responsible approach to the preparation and processing of the carcass and observe the baking conditions. It is better to choose apples with sourness - they set off the taste of poultry well and bake better.

Ingredients

Cooking process

step 1 out of 7
We clean the duck from dirt and singe it over the stove. Remove the rest of the feathers. We wash the carcass thoroughly in water and dry it with paper towels. Cut off areas with excess fat. Rub the carcass with salt and black pepper on the inside and on the surface. Peel the chives, rinse, dry and pass through a press. We also rub the duck with garlic gruel after salt and pepper. We wrap the bird in plastic wrap and leave to marinate for several hours in the refrigerator.
step 2 out of 7
Peel the apples, rinse, cut into quarters and cut out the seed pods.
step 3 out of 7
We put the resulting pieces into the cavity of the pickled duck.
step 4 out of 7
We connect the edges of the skin and sew with threads so that the filling does not fall out of the abdomen. You can also simply chop off the edges with toothpicks.
step 5 out of 7
We put the stuffed duck in a rooster, or another deep form, pour in a glass of hot water, close the lid and put it in an oven preheated to 180 degrees on the middle-lower level. We bake the bird for two to two and a half hours.
step 6 out of 7
After the specified time has elapsed, open the oven, remove the lid and pour the liquid over the duck. We continue to bake it for another twenty-five to thirty minutes to form a golden crust.
step 7 out of 7
We take the finished duck out of the oven, cool it slightly and transfer it to a serving dish. Serve hot with any side dish. Mashed potatoes are ideal.
Bon Appetit!

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