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Duck with apples baked in foil in the oven

0
1340
Kitchen World
Calorie content 226 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 8.1 gr.
Fats * 19.2 g
Carbohydrates* 9.8 g
* per 100 gr. product
Duck with apples baked in foil in the oven
Content

A bright dish for a home festive table is a ruddy duck with apples. Bake the product in foil so that the meat comes out tender and juicy. Check out this simple recipe.

Ingredients

Cooking process

step 1 out of 6
We wash the duck inside and out. Rub thoroughly with salt and spices, put in a baking dish.
step 2 out of 6
We wash a kilogram of apples and cut into medium-sized slices. We remove the bones.
step 3 out of 6
Place the pieces of fruit inside the prepared carcass.
step 4 out of 6
Using toothpicks, open the hole through which the apples were placed. Cover the food tightly with foil and put it in the oven.
step 5 out of 6
We bake for 2 hours at a temperature of 200 degrees. The foil can be opened an hour before readiness.
step 6 out of 6
Divide the finished duck into pieces and serve with baked apples. Bon Appetit!

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