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Duck in mayonnaise with garlic in the oven

0
2040
Kitchen World
Calorie content 259.5 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 7.8 g
Fats * 35.7 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Duck in mayonnaise with garlic in the oven
Content

Cooking duck in mayonnaise with garlic is a snap and quick. The poultry turns out to be very tasty, especially if you bake homemade duck. Often such duck is cooked in pieces, but in this recipe you are invited to bake it whole and without a sleeve. You will have a real festive meal.

Ingredients

Cooking process

step 1 out of 7
First, carefully prepare the duck carcass for baking. Clean it of feather residues, singe it, then rinse well and pat dry with a towel.
step 2 out of 7
Peel the chives (large) from the husk.
step 3 out of 7
Then grind them on a separate plate in the garlic.
step 4 out of 7
Add mayonnaise to chopped garlic, add salt and poultry spices to your liking. Mix these ingredients well with a spoon.
step 5 out of 7
Spread the prepared duck carcass with the mayonnaise mixture outside and inside. Then transfer the carcass to a baking sheet or baking dish and leave to marinate for 30 minutes. This time will be enough.
step 6 out of 7
Preheat the oven to 200 ° C. Roast the duck for 1.5-2 hours. Roasting time depends not only on the weight of the carcass, but also on the quality of the duck meat.
step 7 out of 7
Gently transfer the baked duck with mayonnaise and garlic to a large platter and serve.
Bon Appetit!

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