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Duck in honey-soy sauce in the oven

0
1602
Kitchen World
Calorie content 165.3 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 11.2 gr.
Fats * 26.8 g
Carbohydrates* 7.8 g
* per 100 gr. product
Duck in honey-soy sauce in the oven
Content

Delicious and juicy duck in an incredibly aromatic honey and soy sauce. The meat turns out to be tender and soft, and the golden crust makes it especially appetizing. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We clean and wash the duck.
step 2 out of 5
Peel the garlic and pass it through a press.
step 3 out of 5
Mix liquid honey and soy sauce. Add salt, black pepper, garlic and vegetable oil to them. Mix well.
step 4 out of 5
Rub the duck with the prepared mixture.
step 5 out of 5
We put it in the baking sleeve and put it in the oven for 2 hours. We bake at 180 degrees, after an hour we remove the temperature to 160. Half an hour before readiness we will open the sleeve to get a golden brown crust.
Bon Appetit!

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