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Duck in soy sauce with oranges in the oven

0
2281
Kitchen World
Calorie content 176.7 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 11.2 gr.
Fats * 26.4 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Duck in soy sauce with oranges in the oven
Content

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

Ingredients

Cooking process

step 1 out of 5
Wash the carcass thoroughly and dry with paper towels.
step 2 out of 5
Grate the orange zest on a fine grater, cut the oranges into slices. Cut the ginger into thin slices. Pass the garlic through a press.
step 3 out of 5
Combine orange zest with soy sauce, minced garlic, salt and spices.
step 4 out of 5
Brush the inside of the duck with salt, add oranges and ginger. Tie the duck legs with twine.
step 5 out of 5
Rub the outside of the carcass with salt and spices, send it to the oven, preheated to 220 degrees for 20 minutes. Then brush the duck with soy marinade, return to the oven, lower the temperature to 180 degrees and cook for another 60-70 minutes. During the baking process, you can grease the duck with the marinade several more times. Serve the finished dish to your liking and serve.

Bon Appetit!

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