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➠ Duck in soy sauce with honey and oranges in the oven

Duck in soy sauce with honey and oranges in the oven

4838

Kitchen World

Calorie content 186 kcal

Portions 6 port.

Cooking time 5 h

Proteins * 16.4 gr.

Fats * 26.4 gr.

Carbohydrates* 9.7 g

Duck in soy sauce with honey and oranges in the oven

Content

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Ingredients

Domestic duck 2 Kg Orange PCS. Salt 1 tsp Ground black pepper 0.25 tsp Honey tbsp Soy sauce Art. Fresh thyme 4 branch Rosemary 2 branch

Cooking process

Wash the duck, peel and dry.

Remove the zest from the oranges and grate it on a fine grater. Grate the carcass inside and outside with a mixture of zest, salt and ground pepper, leave to marinate for 1-3 hours.

In a separate bowl, combine honey, soy sauce, and the juice of one orange.

Place the carcass breast side down in a baking dish. Place the dish in an oven preheated to 220 degrees for 20 minutes. Then lower the temperature to 190 degrees, take out the duck pan and add orange slices, sprigs of rosemary and thyme there. Pour a small portion of the sauce over the duck and return to the oven, bake for 60-80 minutes.