Whole duck with a crispy crust in the oven

We know exactly how to feed the family and guests deliciously. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new flavors if you add a little prunes to the filling.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Oven-baked duck is very popular during the Christmas and New Years. There are a huge number of recipes for every taste - finding the right one is not so easy. We recommend a relatively simple recipe for roasting poultry using honey and soy sauce. This combination will provide a beautiful golden brown crust and a slightly sweet taste of meat - a classic. We take traditional apples as a filling.

Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crispy on top, and inside it is juicy, tender, with a slight fruity sourness and nutty note.

Peking duck is famous for its dark golden crispy crust and juicy flesh. To make the bird really tasty, you should start preparing it in advance. It is necessary to qualitatively clean and process the carcass with boiling water, then marinate correctly and hold for the right time. We also bake in stages, smearing the peel with a sweet marinade. All the details and the sequence of actions are below in the recipe.

A great option for baked duck for Christmas or New Year. The poultry filling contains a lot of spices and aromas, and its taste is very multifaceted! And the base of the duck filling mix is ​​quite traditional rice. When processing the carcass, we cut off the areas with fat, but do not throw it away. We will use duck fat to fry the filling ingredients. We will bake the stuffed carcass in the roaster. And so that the skin turns out to be ruddy and crispy, at the end of cooking, grease it with honey.