Duck with oranges in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Thanks to this recipe, you will solve the problem with the main course and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not prevent the formation of a golden brown crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

Duck with oranges turns out to be juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck.Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then the meat will turn out delicious and juicy. If possible, marinate the bird at least 24 hours before baking.

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, the duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.

Oven-baked duck is a table nail on any occasion. It looks impressive and tempting. I just want to try a piece to appreciate the taste and unravel the secret of such a golden brown crust. To make the bird tasty, marinate it in advance - at least six hours before baking. In the process of cooking, then we lubricate the skin of the carcass with a mixture of honey and citrus juice - this is what will provide a sparkling golden crust. We recommend putting several pieces of apples inside: fatty duck meat is well balanced with fruit acid. When baking, a lot of juice and fat will stand out. We will definitely use this and bake potatoes with the bird so that it is well saturated with the aromatic liquid.