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Blanks for the winter
  1. Duck dishes
  2. ➠ Duck in the oven
  3. ➠ Duck with quince in the oven

Duck with quince in the oven

Duck Duckling
Duck with quince slices in the oven

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

 

Ingredients: homemade duck, quince, soy sauce, honey, salt, ground black pepper
Calorie content: Calorie content: 187.7 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Duck Oven
Duck with rice and quince in the oven

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Ingredients: homemade duck, salt, for marinade :, soy sauce, lemon juice, honey, dried garlic, sesame oil, water, for filling :, long grain rice, quince, onion, dried apricots, hazelnuts, saffron, salt, ground black pepper, water , olive oil
Calorie content: Calorie content: 258.1 kcal
Cooking time: Cooking time: 1 hour
Rating
Duck Duckling
Whole duck with quince in the oven

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

Ingredients: homemade duck, quince, pineapple, balsamic vinegar, mustard, honey, garlic, pepper mix, salt, butter, Provencal herbs, soy sauce
Calorie content: Calorie content: 129.8 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Duck Oven
Duck with quince and prunes in the oven

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

Ingredients: homemade duck, quince, prunes, lemon, seasoning (optional), salt, ground black pepper
Calorie content: Calorie content: 254.5 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Duck Oven
Duck with quince in the sleeve in the oven

A rosy and very tasty duck baked whole in the oven will always decorate any festive table.Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate it overnight.

Ingredients: homemade duck, quince, apples, salt, chicken seasoning, ground black pepper, for marinade :, apple juice, honey, dry red wine
Calorie content: Calorie content: 152.3 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Duck Oven
Duck with quince and apples in the oven

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

Ingredients: homemade duck, quince, apples, lemon, for marinade :, cognac, dried rosemary, seasoning for chicken, salt, olive oil, for sauce :, orange, pomegranate juice, cognac, meat juice
Calorie content: Calorie content: 165.8 Kcal
Cooking time: Cooking time: 1 minute.
Rating
Duck Up my sleeve
Duck with quince in the oven

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and after baking it becomes juicy and aromatic. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Ingredients: homemade duck, quince, lemon, for marinade :, honey, mayonnaise, soy sauce, French mustard, ground black pepper, salt
Calorie content: Calorie content: 178.2 Kcal
Cooking time: Cooking time: 30 minutes.
Rating

Similar recipes

Duck Wholly
Duck for New Year 2021 in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

 

Ingredients: homemade duck, soy sauce, basmati rice, lemon juice, salt, apples, ground black pepper, onion, orange, tangerine, honey, prunes, olive oil, garlic, fresh thyme, ground black pepper, cinnamon, cloves, nutmeg, dried ginger, cardamom
Calorie content: Calorie content: 159.1 Kcal
Cooking time: Cooking time: 80 minutes
Rating

10 most frequently used ingredients in Duck Dishes

Product 100g Kcal Protein Fats Carbohydrates
Quince 48 0.6 0.5 9.6
Honey 328 0.8 0 80.3
Soy sauce 53 8.1 0.6 4.1
Lemon 34 0.9 0.1 3
Cognac 239 0 0 0.1
Olive oil 898 0 99.8 0
Apples 47 0.4 0.4 9.8
Meat juice 889 0 98.6 0
Pomegranate juice 56 0.3 0.1 14.2
Prunes 256 2.3 0.7 57.5

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