Duck with mushrooms in the oven

Duck stuffed with buckwheat and mushrooms is a delicious decoration for any festive table. It turns out very satisfying, the porridge is especially good, which is saturated with all the juices and aromas of duck and mushrooms.

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Usually everyone bakes whole duck, with or without filling. However, the poultry is no less tasty if you bake it in pieces along with a side dish. For example, with buckwheat. For aroma and richness of taste, add mushrooms and onions. You can bake the dish both in one large form and in portioned pots.

Duck turns out to be very fragrant if baked with mushrooms. In order not to puzzle over the side dish, we suggest adding the potatoes to the filling and baking everything together. When serving, it will be enough to add a salad of fresh vegetables. Any mushrooms can be used - it will be delicious. Champignons, as usual, will not require processing, but forest mushrooms will need to be boiled for half an hour. To preserve the juiciness of the bird and the cleanliness of the oven, we will bake the duck in the sleeve.

If you don’t know how to cook duck, just bake it in the oven in the rooster, along with potatoes and apples. For flavor, we also recommend adding a few mushrooms. Such a dish does not tolerate fuss and requires preliminary preparation - advance pickling. But then you just need to put the carcass in the rooster along with the vegetables - and during the long baking, the hostess is free! It is best to serve the poultry immediately after cooking, while it is juicy, aromatic and comes with hot steam.