Duck with potatoes in foil in the oven

Ingredients: homemade duck, potatoes, onions, orange, soy sauce, honey, salt, ground black pepper

Whole duck with potatoes in foil in the oven

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Calorie content: Calorie content: 152.3 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: homemade duck, potatoes, apples, salt, ground black pepper, seasoning for chicken, vegetable oil, herbs

Duck in foil in pieces with potatoes in the oven

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste. By the way, we recommend adding apples to the potatoes as well - they will provide a slight sourness and emphasize the natural taste of duck meat.

Calorie content: Calorie content: 190.3 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: homemade duck, honey, mustard, hop-suneli seasoning, salt, ground black pepper, sauerkraut, apples, potatoes, seasoning (at choice), herbs

Duck In foil

Duck with sauerkraut in the oven

If you haven't baked the duck with sauerkraut yet, we recommend you try it. Natural vegetable acidity dilutes the fat content of duck meat well and emphasizes its natural taste. Additionally, put apples in the filling. Together with the carcass, we suggest baking the potatoes right away. It will soak in duck fat and become soft and juicy. It is best to serve such duck hot, sprinkled with fresh herbs.

Calorie content: Calorie content: 137.1 Kcal

Cooking time: Cooking time: 30 minutes.

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