Duck with rice in the oven

Ingredients: homemade duck, soy sauce, basmati rice, lemon juice, salt, apples, ground black pepper, onion, orange, tangerine, honey, prunes, olive oil, garlic, fresh thyme, ground black pepper, cinnamon, cloves, nutmeg, dried ginger, cardamom

Duck for New Year 2021 in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Calorie content: Calorie content: 159.1 Kcal

Cooking time: Cooking time: 80 minutes

Ingredients: homemade duck, white rice, prunes, salt, ground black pepper

Duck In foil

Duck with rice and prunes in the oven

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

Calorie content: Calorie content: 342 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: homemade duck, white rice, apples, salt, seasoning (optional)

Duck Wholly

Duck with apples and rice in foil in the oven

For a festive family dinner, you can cook an appetizing duck with rice and apples. The poultry meat will come out soft and juicy, and the garnish will be aromatic and moderately spicy.

Calorie content: Calorie content: 272.3 Kcal

Cooking time: Cooking time: 120 minutes

Ingredients: homemade duck, salt, for marinade :, soy sauce, lemon juice, honey, dried garlic, sesame oil, water, for filling :, long grain rice, quince, onion, dried apricots, hazelnuts, saffron, salt, ground black pepper, water , olive oil

Duck with rice and quince in the oven

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Calorie content: Calorie content: 258.1 kcal

Cooking time: Cooking time: 1 hour

Ingredients: homemade duck, white rice, orange, salt, Italian herbs seasoning, ground paprika

Duck Up my sleeve

Duck with rice and oranges in the oven

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

Calorie content: Calorie content: 271 Kcal

Ingredients: homemade duck, white rice, salt, rosemary, ground black pepper, salt, carrots, soy sauce, balsamic vinegar, Italian herbs seasoning

Duck Up my sleeve

Duck with rice in the sleeve in the oven

Duck with rice, cooked in the oven, turns out to be very tasty and aromatic, with a golden crust and tender meat. A very appetizing dish that will decorate any festive table!

Calorie content: Calorie content: 264.5 Kcal

Ingredients: homemade duck, white rice, carrots, onions, soy sauce, balsamic sauce, garlic, rosemary, ground black pepper, vegetable oil

Duck Wholly

Duck with rice in foil in the oven

Appetizing duck in sauce with rice, cooked in the oven in foil, turns out juicy and appetizing. Soft, tender meat and an appetizing side dish will be the perfect decoration for a festive table. Guests will be delighted!

Calorie content: Calorie content: 197.3 Kcal

Ingredients: homemade duck, white rice, orange, apples, olive oil, salt, paprika, curry, butter, dried garlic, ground black pepper

Duck with apples and rice in the sleeve in the oven

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not interfere with the formation of a golden crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

Calorie content: Calorie content: 203 Kcal

Ingredients: homemade duck, carrots, onions, salt, ground red pepper, dried basil, a mixture of peppers, dried garlic, sour cream, white rice

Duck Up my sleeve

Duck slices with rice in the oven

We offer a simple recipe for duck with rice in the oven. Cut the poultry into pieces and marinate with vegetables. Bring the rice to half-cooked separately. We put everything together in a baking sleeve and send it to the oven for an hour. Juicy pieces of duck and flavorful rice are ready! Ingredients - a minimum, labor costs - a little, and the result will delight you with a rich taste and an unusual look.

Calorie content: Calorie content: 245 Kcal

Ingredients: homemade duck, white rice, duck liver, onion, garlic, apples, honey, soy sauce, dry white wine, dried ginger, cinnamon, salt, ground black pepper

Duck in a roaster with rice in the oven

A great option for baked duck for Christmas or New Year. The poultry filling contains many spices and aromas, and its taste is very multifaceted! And the base of the duck filling mixture is quite traditional rice. When processing the carcass, we cut off the areas with fat, but do not throw it away. We will use duck fat to fry the filling ingredients. We will bake the stuffed carcass in the roaster. And so that the skin turns out to be ruddy and crispy, at the end of cooking, grease it with honey.

Calorie content: Calorie content: 179 Kcal

Cooking time: Cooking time: 45 minutes

Ingredients: homemade duck, garlic, salt, rice vinegar, ground black pepper, onion, vegetable oil

Duck Duckling

Duck in the roaster with slices in the oven

We offer a simple recipe for cooking duck in pieces in the oven.In addition to duck, you only need salt, black pepper, onions, garlic and a little vegetable oil. With such a minimal set, the bird turns out to be very tasty, juicy and rich. We recommend soaking the duck in water and vinegar before baking. This is especially true for poultry: due to soaking, a specific smell will go away, and the meat will be more tender.

Calorie content: Calorie content: 190.2 Kcal

Cooking time: Cooking time: 35 minutes