Duck in the oven in pieces

A bright dish for homemade dinner - pieces of duck baked with vegetables in the oven. Suitable for a festive table. Hearty treats will delight you with aroma and delicate taste.

Roasted duck is the perfect solution for a big home dinner or a festive menu. Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste. By the way, we recommend adding apples to the potatoes - they will provide a slight sourness and emphasize the natural taste of duck meat.

Roasting duck takes a long time. Especially when it comes to the whole bird. But if you cut the carcass into pieces and use the baking sleeve, then the process can be significantly shortened in time. And in order not to cook separately a side dish, we suggest baking potatoes with pieces of duck. The meat will give off a flavorful fat that will saturate the vegetables and make them delicious.
 

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.

If a duck is available, but you don’t want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the poultry into pieces and grease with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a garnish of aromatic tender potatoes.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Usually everyone bakes whole duck, with or without filling. However, the poultry is no less tasty if you bake it in pieces along with a side dish. For example, with buckwheat. For aroma and richness of taste, add mushrooms and onions. You can bake the dish both in one large form and in portioned pots.

We offer a simple recipe for duck with rice in the oven. Cut the poultry into pieces and marinate with vegetables. Bring the rice to half-cooked separately. We put everything together in a baking sleeve and send it to the oven for an hour. Juicy pieces of duck and flavorful rice are ready! Ingredients - a minimum, labor costs - a little, and the result will delight you with a rich taste and an unusual look.

We offer a simple recipe for cooking duck in pieces in the oven. In addition to duck, you only need salt, black pepper, onions, garlic and a little vegetable oil. With such a minimal set, the bird turns out to be very tasty, juicy and rich. We recommend soaking the duck in water and vinegar before baking. This is especially true for poultry: due to soaking, a specific smell will go away, and the meat will be more tender.