Duck in mayonnaise in the oven

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

Thanks to this recipe, you will solve the problem with the main dish and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

Cooking duck in mayonnaise with garlic is a snap and quick. The poultry turns out to be very tasty, especially if you bake homemade duck. Often such duck is cooked in pieces, but in this recipe you are invited to bake it whole and without a sleeve. You will have a real festive meal.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and becomes juicy and aromatic after baking. In this recipe, you are invited to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Duck with apples is prepared quite simply, and the result is striking in its appearance and rich taste. It is very important to set aside enough time to marinate the carcass so that it becomes juicy and absorbs the aromas of the spices. Do not peel the apples for the filling, so they will retain their shape and will not creep into porridge. For baking, it is very convenient to use a sleeve - it will ensure uniform baking of the carcass, its juiciness, as well as the cleanliness of the oven.

If a duck is available, but you don’t want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the poultry into pieces and grease with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a side dish of aromatic tender potatoes.

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable supports the overall flavor of the baked dish well. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!