Duck in honey-soy sauce in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

Delicious, fragrant duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a festive table decoration. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new tastes if you add a little prunes to the filling.

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

Roasted duck is the perfect solution for a big home dinner or a festive menu. Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and becomes juicy and aromatic after baking. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Delicious, aromatic duck cooked in soy sauce with honey and mustard turns out to be incredibly appetizing. A great idea for a festive table. Guests will be smitten on the spot!

Delicious and juicy duck in an incredibly aromatic honey and soy sauce. The meat turns out to be tender and soft, and the golden crust makes it especially appetizing. Simply delicious!

Duck with oranges turns out juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then will the meat turn out tasty and juicy. If possible, marinate the bird at least 24 hours before baking.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

Oven-baked duck is very popular during the Christmas and New Years. There are a huge number of recipes for every taste - finding the right one is not so easy. We recommend a relatively simple recipe for roasting poultry using honey and soy sauce. This combination will provide a beautiful golden brown crust and a slightly sweet taste of meat - a classic. We take traditional apples as a filling.

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Peking duck is famous for its dark golden crispy crust and juicy flesh. To make the bird really tasty, you should start preparing it in advance. It is necessary to qualitatively clean and process the carcass with boiling water, then marinate correctly and hold for the right time. We also bake in stages, smearing the peel with a sweet marinade. All the details and the sequence of actions are below in the recipe.

Ruddy shiny duck baked in the oven, stuffed with sauerkraut and apples - juicy, tasty, festive and very attractive. In addition to the poultry, we suggest preparing cranberry sauce - with this accompaniment, duck meat acquires a very special flavor. This duck will become the main dish on the festive table.

A great option for baked duck for Christmas or New Year. The poultry filling contains a lot of spices and aromas, and its taste is very multifaceted! And the base of the duck filling mix is ​​quite traditional rice. When processing the carcass, we cut off the areas with fat, but do not throw it away. We will use duck fat to fry the filling ingredients. We will bake the stuffed carcass in the roaster. And so that the skin turns out to be ruddy and crispy, grease it with honey at the end of cooking.

It takes patience and time to bake a delicious duck in the oven. First, in order to consistently process it and start. And secondly, in order to withstand the required marinating period. It is the well-marinated duck that turns out to be tasty and tender. We will bake in the oven closed in a roaster or in another deep form. And only closer to the end of the baking, we open the surface of the duck and let it brown well. As a result, the bird has tender, soft meat and a ruddy, golden crust.

Whole baked duck with filling in the oven is the perfect dish for any occasion. The rosy carcass looks very appetizing, and the taste is incredibly rich. This is because we send the marinating carcass in advance, and we use juicy apples and potatoes as the filling. We will bake in the sleeve. The poultry will cook faster and the meat will be juicier. And so that the crust is well browned, shortly after the end of baking, cut the sleeve and grease the surface of the carcass with honey and soy sauce. The color of the duck will turn dark golden towards the end of baking.