Duck in the sleeve in the oven

Thanks to this recipe, you will solve the problem with the main dish and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck stuffed with buckwheat and mushrooms is a delicious decoration for any festive table. It turns out very satisfying, the porridge is especially good, which is saturated with all the juices and aromas of duck and mushrooms.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate overnight.

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

Roasting duck takes a long time. Especially when it comes to the whole bird.But if you cut the carcass into pieces and use the baking sleeve, then the process can be significantly shortened in time. And in order not to cook separately a side dish, we suggest baking potatoes with pieces of duck. The meat will give off a flavorful fat that will saturate the vegetables and make them delicious.
 

A very common option for roasting duck is with potatoes and apples. And for good reason, because it is very tasty. To facilitate the work in the kitchen, we use a sleeve for baking - the oven does not have to be washed after cooking. This duck can be a sumptuous family meal or a great holiday treat. The most important thing is to properly process the carcass and marinate it. Then you will watch how the bird turns red in the oven and turns into an appetizing dish.

If a duck is available, but you don’t want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the bird into pieces and grease it with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a side dish of aromatic tender potatoes.

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

Duck with oranges turns out juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then the meat will turn out delicious and juicy. If possible, marinate the bird at least 24 hours before baking.

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not prevent the formation of a golden brown crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable well supports the overall flavor of the baked dish. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

We offer a simple recipe for duck with rice in the oven. Cut the poultry into pieces and marinate with vegetables. Bring the rice to half-cooked separately. We put everything together in a baking sleeve and send it to the oven for an hour. Juicy pieces of duck and flavorful rice are ready! Ingredients - a minimum, labor costs - a little, and the result will delight you with a rich taste and an unusual look.