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Uzbek samsa with puff pastry meat

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771
Kitchen Asian
Calorie content 264.7 kcal
Portions 12 port.
Cooking time 240 minutes
Proteins * 17.7 g
Fats * 14.9 gr.
Carbohydrates* 37.9 gr.
* per 100 gr. product
Uzbek samsa with puff pastry meat
Content

This is a classic Uzbek dish. The meat filling is wrapped in puff pastry. The dish is baked in the oven, has an appetizing ruddy color and crispy crust.

Ingredients

Cooking process

step 1 out of 5
Combine flour, salt, sugar, milk powder, yeast, water, vegetable oil, and egg. Knead a soft elastic dough, roll it into a bun and leave in a warm place for 1.5 hours. For the filling, mix the minced meat, chopped onion, salt and ground pepper to taste.
step 2 out of 5
Melt the butter over low heat and cool. Roll out the matching dough into a thin layer and brush it with melted butter. Then roll the dough into a tight roll. Place the dough in the refrigerator for 1-1.5 hours.
step 3 out of 5
Then cut the chilled dough into pieces and roll out thinly.
step 4 out of 5
Place the filling on the dough. Fasten the edges in the center so that you get triangular patties.
step 5 out of 5
Spread the blanks on a baking sheet, preheat the oven to 180-190 degrees. Bake the samsa for 40-50 minutes. Cool the baked goods a little, then serve.

Bon Appetit!

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