Uzbek pilaf from beef in a pan
0
2076
Kitchen
Eastern
Calorie content
140.3 kcal
Portions
6 port.
Cooking time
120 minutes
Proteins *
6.4 gr.
Fats *
9.6 gr.
Carbohydrates*
24 gr.
The famous Uzbek dish - pilaf with beef can be cooked in a frying pan at home. Complement this hearty and delicious meal with fresh herbs and vegetables for a balanced meal for the whole family.
Ingredients
Cooking process
Bon Appetit!