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➠ Uzbek pilaf from beef in a cauldron on the fire

Uzbek pilaf from beef in a cauldron on the fire

2504

Kitchen Eastern

Calorie content 122.9 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 5.5 gr.

Fats * 8.8 g

Carbohydrates* 24.1 gr.

Uzbek pilaf from beef in a cauldron on the fire

Content

Delicious, rich pilaf with a smoke aroma will not leave anyone indifferent. This is a great option for a picnic with friends or any other outdoor event.

Ingredients

White rice 2 Kg Onion 1 kg Carrot 2 Kg Beef 1.5KG Vegetable oil 700 ml. Zira taste Garlic 4-5 pcs. Water 400 ml.

Cooking process

Peel the carrots, rinse with water and cut into strips.

Peel the onions and cut into half rings.

Wash the meat and cut it into small cubes.

Put the cauldron on an open fire, pour vegetable oil into it. First fry the onion until golden brown.

Then add the meat and continue to fry for 5-7 minutes.

After that, add carrots to the cauldron, salt, mix the contents of the cauldron and continue cooking for 20 minutes.

Then add water and garlic.

Rinse the rice several times until the water becomes clear. Pour the rice into the cauldron. Cook until the water evaporates. Then rub the zira with your fingers and add it to the dish.

Next, take a large bowl, use it to form a pyramid of rice in the center. The water remaining on the sides of the bowl will boil away and the rice under the bowl will be soft and crumbly.