Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Uzbek pork pilaf in a pan

Uzbek pork pilaf in a pan

0
3914
Kitchen Eastern
Calorie content 206 kcal
Portions 4 port.
Cooking time 160 minutes
Proteins * 7.1 gr.
Fats * 15.5 g
Carbohydrates* 28 gr.
* per 100 gr. product
Uzbek pork pilaf in a pan
Content

A very tasty national Uzbek dish can be easily prepared in your kitchen. The main thing is to do everything in a certain sequence, without missing a single step, then you will get a rich and aromatic pork pilaf.

Ingredients

Cooking process

step 1 out of 10
Rinse the rice with running water several times, then soak for 2-3 hours.
step 2 out of 10
Wash the meat, dry it and cut into cubes.
step 3 out of 10
Pour vegetable oil into a preheated pan, put the meat. Season with salt, season and cook for 15-20 minutes.
step 4 out of 10
Cut the carrots and onions into medium-sized pieces.
step 5 out of 10
Add the onion to the pan to the meat, fry for 1-2 minutes.
step 6 out of 10
Then add the carrots and continue to fry for 5-7 minutes.
step 7 out of 10
Put rice on top of the frying, add salt, red pepper, kurkuma, cumin and seasoning for pilaf.
step 8 out of 10
Pour the contents of the pan with water 1.5-2 centimeters above the rice level. Cook for 15-20 minutes over high heat, uncovered.
step 9 out of 10
When all the water has boiled away, cover the pan with a lid, wrap it in a few towels and let the pilaf brew for 20-30 minutes.
step 10 out of 10
Stir pilaf and serve us a table.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *