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➠ Pilaf
➠ Pilaf
➠ Uzbek pork pilaf in a saucepan

Uzbek pork pilaf in a saucepan

2461

Kitchen Eastern

Calorie content 89.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 3.6 gr.

Fats * 10 gr.

Carbohydrates* 6.8 g

Content

Spicy and nutritious pilaf according to the Uzbek recipe can be cooked on the stove in a saucepan. Surprise your family with interesting cooking and bright taste of the finished product.

Ingredients

Cooking process

First of all, fill the rice with cold water, then rinse it.

Peel the onion and cut it into thin half rings.

Cut the carrots into small pieces.

We wash the pork. We divide it into small cubes.

We heat a saucepan and pour vegetable oil into it. We lower the onion here and simmer it for several minutes.

Add pieces of meat to the onion. Simmer for another 5-7 minutes.

Then add the carrots.

Sprinkle the dish with salt, turmeric, cumin and barberry. Stir.

Fill the spicy mass with a glass of boiling water. We spread the heads of garlic.

Put the washed rice in an even layer.

Fill the ingredients with water.

We keep the dish on low heat for 30 minutes. You can check the readiness by making small holes. At the end of cooking, no water should accumulate in them.