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➠ Uzbek pilaf with beef in a slow cooker

Uzbek pilaf with beef in a slow cooker

1236

Kitchen Eastern

Calorie content 106 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 5.4 gr.

Fats * 8.2 gr.

Carbohydrates* 17 gr.

Content

According to this recipe, you can easily cook delicious pilaf with beef and aromatic spices in a multicooker. The dish turns out exactly like a real Uzbek pilaf, cooked according to all traditions in a cauldron.

Ingredients

Cooking process

Wash the beef and cut into large pieces.

Peel and wash vegetables. Cut the onion into cubes, the carrots into strips.

Rinse the rice with running water until it becomes transparent.

Pour vegetable oil into the multicooker bowl, put the beef and activate the "Fry" mode. Roast the beef until golden brown.

Then add vegetables to the bowl and continue to fry for 5 minutes. Then add dried barberry, cumin, black pepper and salt, fry for another 5-7 minutes.

After that, add the peeled garlic cloves to the frying and distribute the washed rice in an even layer.

Pour hot water into the bowl so that it exceeds the layer of rice by 1.5-2 centimeters. Close the lid of the multicooker, select the "Pilaf" mode, set the timer for 50 minutes. After the beep, leave the "Heating" mode for 10 minutes.