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Uzbek pilaf with chicken in a saucepan on the stove

0
1092
Kitchen Eastern
Calorie content 100.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 6.2 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Uzbek pilaf with chicken in a saucepan on the stove
Content

Pilaf with chicken according to the Uzbek recipe has a bright spicy aroma and rich taste. You can prepare a nutritious meal in a saucepan. Check out this simple and quick idea for your table!

Ingredients

Cooking process

step 1 out of 7
Cut the chicken into medium-sized pieces. We use fillets and meat on the bone.
step 2 out of 7
Peel the onions and cut them into half rings.
step 3 out of 7
Cut the peeled carrots into small pieces.
step 4 out of 7
Pour vegetable oil into a saucepan. We heat it up and put the meat and vegetables here. Fry until blush.
step 5 out of 7
Add rice to the dish. Stir the head of garlic in the husk in the center.
step 6 out of 7
Then add salt and spices. Fill the food with water and cook over low heat for 20 minutes.
step 7 out of 7
Stir the finished pilaf, put it on plates and add fresh herbs. You can serve it to the table!

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