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➠ Uzbek pilaf with chicken in a cauldron on the stove

Uzbek pilaf with chicken in a cauldron on the stove

1040

Kitchen Eastern

Calorie content 99.8 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4.3 gr.

Fats * 5.5 gr.

Carbohydrates* 16 gr.

Uzbek pilaf with chicken in a cauldron on the stove

Content

It is easy to cook pilaf with chicken in Uzbek at home. A hearty dish will delight you with its bright spicy aroma and rich taste. Suitable for a large family lunch or dinner.

Ingredients

Cooking process

We heat the cauldron on the stove with vegetable oil. We immerse large pieces of chicken here. Simmer until the product changes color.

Cut the onions in half rings and put them in the cauldron. Extinguish until translucent.

Rub the carrots coarsely and cook them along with the rest of the products.

Add salt and all the spices: ground peppers, coriander, cumin and barbraris. Simmer the contents for another 5 minutes.

At this time, rinse the rice under cold water.

We send rice to a cauldron and fill it all with water. Cook for 20 minutes, until the water evaporates.

Make a small indentation in the middle of the dish. Remaining water should be visible in it. If it is not there, then pour in a little more. At the same stage, add garlic and quince.