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➠ Uzbek pilaf with chicken in the Philips multicooker

Uzbek pilaf with chicken in the Philips multicooker

607

Kitchen Eastern

Calorie content 131.5 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.1 gr.

Fats * 6.9 gr.

Carbohydrates* 24.2 g

Uzbek pilaf with chicken in the Philips multicooker

Content

The Philips multicooker is able to cope with the preparation of delicious pilaf no worse than a cauldron and an Uzbek cook. Cooking this dish does not take you much time and effort, and you can deliciously feed the whole family.

Ingredients

Hen 600 gr. White rice 2 tbsp. Water 3 tbsp. Salt taste Seasoning (optional) taste Vegetable oil 4 tablespoons Carrot 2 pcs. Onion 1 PC.

Cooking process

Cut the chicken pieces at the joints. Pour vegetable oil into the multicooker bowl and add the chicken. Set the "Fry" mode, cook the chicken 15 minutes until golden brown.