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Uzbek pilaf with pork in a slow cooker

0
1422
Kitchen Eastern
Calorie content 102.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 3.9 gr.
Fats * 12.7 g
Carbohydrates* 8.4 gr.
* per 100 gr. product
Uzbek pilaf with pork in a slow cooker
Content

A good dish for the everyday menu. Uzbek pilaf with pork is perfect for lunch or dinner. And the multicooker does an excellent job of cooking delicious pilaf.

Ingredients

Cooking process

step 1 out of 6
Wash the pork, dry with paper towels and cut into cubes.
step 2 out of 6
Peel the carrots, wash and cut into thin strips. Cut the onion into small cubes.
step 3 out of 6
Pour vegetable oil into the multicooker bowl. Lay out the meat, salt and season it, also add the carrots and onions. Stir these ingredients together.
step 4 out of 6
Rinse the rice with running water and put it in the multicooker bowl.
step 5 out of 6
Then pour in the water and place the head of garlic.
step 6 out of 6
Set the "Pilaf" mode for an hour. After the beep, open the lid of the multicooker, stir the pilaf and you can serve it on the table.
Bon Appetit!

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