home
➠ Pilaf
➠ Pilaf
➠ Uzbek pilaf in utyatnitsa

Uzbek pilaf in utyatnitsa

1586

Kitchen Eastern

Calorie content 146.7 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6.9 gr.

Fats * 12.2 g

Carbohydrates* 31.2 g

Content

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

Ingredients

Cooking process

For Uzbek pilaf, choose pieces of meat with a fat layer. We cut it into small pieces.

We heat the duck with vegetable oil. We send chopped onions and pieces of meat here. Fry until bright blush.

Add salt and some spices to taste to the frying. Stir.

Pour in the well-washed rice, add the head of garlic and bay leaves. Fill the contents with water.

Cooking the dish under the lid for about an hour. 20 minutes before cooking, the surface of the dish can be additionally sprinkled with pepper and cumin.