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Blanks for the winter
  1. home
  2. ➠ Belyashi, meat pies
  3. ➠ Belyashi with meat
  4. ➠ Vak belyash on kefir in the oven

Vak belyash on kefir in the oven

0
595
Kitchen Tatarskaya
Calorie content 188 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 5.7 g
Fats * 16.7 g
Carbohydrates* 13.3 gr.
* per 100 gr. product
Vak belyash on kefir in the oven
Content

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
We take the margarine out of the refrigerator in advance so that it softens at room temperature.
step 2 out of 7
We combine margarine, kefir, flour, salt and soda slaked with vinegar. Mix everything well and form a dough, knead it thoroughly with your hands and let it brew for 30 minutes.
step 3 out of 7
Peel the onion and cut into squares.
step 4 out of 7
Peel the potatoes and cut them into small cubes.
step 5 out of 7
Combine minced meat, potatoes, onions and salt. Stir the filling.
step 6 out of 7
Divide the dough into several identical pieces and form a cake from them. Put the filling inside and fold the edges, leaving the middle open.
step 7 out of 7
We spread the whites on a baking sheet greased with vegetable oil and send them to the oven for 30 minutes. We bake the whites at 180 degrees.

Bon Appetit!

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