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Wak belyash with minced meat and potatoes in the oven

0
1088
Kitchen Tatarskaya
Calorie content 142.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 8 gr.
Fats * 9.5 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Wak belyash with minced meat and potatoes in the oven
Content

Wak belyash with minced meat and potatoes is an amazingly tasty and appetizing dish. A juicy and hearty snack suitable for both a regular dinner and a festive table. It is very easy to prepare and everyone loves the taste!

Ingredients

Cooking process

step 1 out of 12
Sift the flour through a strainer to fill it with air.
step 2 out of 12
The butter needs to be softened a little at room temperature, cut into pieces and added to the flour. We grind well to small crumbs.
step 3 out of 12
Add the yolk, baking powder, salt and water. Knead a homogeneous, elastic dough. We put in the refrigerator for half an hour.
step 4 out of 12
Peel the potatoes and cut into small squares.
step 5 out of 12
Peel the onion and also cut it into cubes.
step 6 out of 12
Add the onion and potatoes to the minced meat, season with salt and black pepper. Stir the filling.
step 7 out of 12
We form several pieces of the same size from the dough.
step 8 out of 12
Now roll each piece into a round cake.
step 9 out of 12
Put the filling in the center of it.
step 10 out of 12
Raise the edges and pinch them a little to keep the filling inside.
step 11 out of 12
Put parchment for baking on a baking sheet and spread the whites.
step 12 out of 12
We send them to the oven for 40 minutes. at a temperature of 180 degrees.

Bon Appetit!

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