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Wak belyash with chicken and potatoes in the oven

0
1789
Kitchen Tatarskaya
Calorie content 99.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 6.2 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Wak belyash with chicken and potatoes in the oven
Content

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

Ingredients

Cooking process

step 1 out of 11
Rub the butter on a coarse grater.
step 2 out of 11
Sift the flour through a strainer to make the dough more airy.
step 3 out of 11
Combine flour and butter. We grind them to a homogeneous crumb.
step 4 out of 11
Now we introduce kefir, baking powder and salt. Stir everything well. Put the finished dough in a plastic bag and send it to the refrigerator for half an hour.
step 5 out of 11
We pass the chicken meat through a meat grinder.
step 6 out of 11
Peel the onion and cut into small pieces.
step 7 out of 11
Peel the potatoes, rinse and cut into cubes.
step 8 out of 11
Add potatoes and onions to the minced chicken. Salt and season with black pepper to taste.
step 9 out of 11
Divide the dough into 14-16 pieces. And we roll each into a cake or knead it with our hands.
step 10 out of 11
Put the filling in the center of it and pinch the edges so that the filling does not fall out.
step 11 out of 11
Lubricate a baking sheet with vegetable oil and spread the whites, bake at 180 degrees for 35-40 minutes.

Bon Appetit!

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