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➠ Wak-belyashi with meat and potatoes

Wak-belyashi with meat and potatoes

542

Kitchen Tatarskaya

Calorie content 223 kcal

Portions 12 port.

Cooking time 90 minutes

Proteins * 5.7 g

Fats * 16.5 g

Carbohydrates* 22.9 gr.

Content

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.

Ingredients

Cooking process

Cut the softened margarine at room temperature into cubes.

Sift a small amount of wheat flour and grind into crumbs.

Break a chicken egg into the resulting mass, add salt and granulated sugar.

Add baking soda to a glass of kefir and stir until a characteristic foaming reaction is formed.

Pour the resulting mass into a bowl.

Mix the dough well until smooth.

Sift out the remaining amount of wheat flour gradually. Knead to a soft elastic dough. Roll into a large ball. Cover with a clean tea towel and leave to rest.

Wash the potatoes well, then peel them with a peeler, then cut them into small cubes.

Wash the meat thoroughly, then pat dry with paper towels and mince. Minced meat can be used ready-made. Peel the onions. Finely chop the peeled onions. Place in a deep container.