home
➠ Belyashi, meat pies
➠ Belyashi with meat
➠ Wak belyashi with meat and potatoes in the oven

Wak belyashi with meat and potatoes in the oven

605

Kitchen Tatarskaya

Calorie content 142.1 kcal

Portions 10 port.

Cooking time 75 minutes

Proteins * 8 gr.

Fats * 9.5 g

Carbohydrates* 16.6 gr.

Wak belyashi with meat and potatoes in the oven

Content

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

Ingredients

Cooking process

Cut the cold butter into cubes. Sift the required amount of wheat flour and grind into crumbs. Add baking powder, egg yolks, salt and cold water to the resulting mass. Knead to a soft elastic dough. Roll into a large ball and refrigerate.

Wash the potatoes well, then peel them with a peeler, then cut them into small cubes.

Peel the onions. Finely chop the peeled onions. Add to potatoes, then top with minced meat. Add salt, black pepper and cumin to taste. Stir the filling thoroughly.

Divide the cooled dough into small equal parts.

Roll each part into a circle.

Place the filling in the center of each tortilla.

Tap up the edges so that there is a hole in the center.

So blind all the whites, and then put on a baking sheet lined with baking paper. Place the baking sheet in an oven preheated to 180 degrees and bake the whites for 40-45 minutes. Remove the finished whites from the oven.