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Wak belyashi with milk dough in the oven

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1001
Kitchen Tatarskaya
Calorie content 148.6 kcal
Portions 20 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 7.1 gr.
Carbohydrates* 26.1 gr.
* per 100 gr. product
Wak belyashi with milk dough in the oven
Content

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Ingredients

Cooking process

step 1 out of 11
First, knead the whitewash dough. To do this, in a bowl for kneading the dough, mix the required amount of warm milk, dry yeast, salt, sugar and eggs. Beat everything with a whisk. Then add flour in portions and knead the dough. Knead the dough for at least 5-7 minutes. Cover the dough with a napkin and place in a warm place for 1 hour to come up.
step 2 out of 11
While the dough is coming up, prepare the filling. Peel the potatoes, rinse and cut into small cubes.
step 3 out of 11
Place the potato cubes in a bowl and cover with cold water so that they do not darken and some of the starch is gone.
step 4 out of 11
Peel and chop the onions in a blender bowl or grate on a medium grater.
step 5 out of 11
In a large bowl, place the minced meat, potato slices, chopped onions and add salt, black pepper and any spices to your liking.
step 6 out of 11
Then mix this filling well with a spoon and leave for a while.
step 7 out of 11
Pound the dough that has come up a little and roll it into a roll. Then cut it into pieces and roll them into a flat cake 4–5 mm thick. The diameter of the cake can be any: from 4–5 cm to 10–12 cm, choose yourself. Place the filling on each tortilla.
step 8 out of 11
Pinch the edges of the cakes nicely so that there is a hole in the middle. This method of sculpting a whitewashed hostess is called a "skirt".
step 9 out of 11
Then place the whites on a baking sheet lined with oiled baking paper. Brush them with yolk.
step 10 out of 11
Place the wak-belyashi in an oven preheated to 180 ° C and bake for 40 minutes. Shortly before the end of baking, put a piece of butter or a couple of tablespoons of broth on each beelash to make the filling juicier.
step 11 out of 11
Wak-whites are ready. You can serve it to the table.

Bon Appetit!

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