Vanilla chocolate cupcakes
0
1745
Kitchen
American
Calorie content
331.3 kcal
Portions
12 port.
Cooking time
60 minutes
Proteins *
8.9 gr.
Fats *
10.8 g
Carbohydrates*
61.5 g
Today we will be preparing a delicious and amazingly beautiful dessert - vanilla cupcakes with chocolate filling and vanilla cream. The delicious taste of cupcakes matches perfectly with chocolate marshmallow filling and butter cream. Such cupcakes will be a real decoration of the festive table and just an amazing dessert!
Ingredients
Cooking process
We put paper tins in a baking dish for cupcakes and fill them with 2/3 of the dough. We put the cupcakes to bake in an oven preheated to 180 degrees for 20-25 minutes. We check the readiness of the cupcakes with a toothpick, it should come out dry. Remove the finished cupcakes from the oven and leave at room temperature for 5-10 minutes to cool slightly. Then we take them out of the mold and put them on the wire rack.
At this time, let's start preparing the chocolate filling. Put the marshmallows in a deep bowl, add a teaspoon of hot water and put in the microwave for 40-50 seconds so that the marshmallows melt a little. We take it out of the microwave, add vanillin, powdered sugar, softened butter and cocoa. Using a silicone spatula, mix all the ingredients until smooth. We put the filling in a pastry bag with a nozzle.
Next, let's prepare the vanilla cream. In a deep bowl, combine softened butter, vanillin and powdered sugar. Beat the ingredients until a fluffy white mass. Without stopping whipping, add chilled cream into the cream in a thin stream, whisk for 3-4 minutes. Put the finished cream in a pastry bag with a nozzle and decorate the cupcakes with a cream cap.
