Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Ranetka and black chokeberry jam for the winter

Ranetka and black chokeberry jam for the winter

0
187
Kitchen Russian
Calorie content 217.1 kcal
Portions 2 p.
Cooking time 12 h.
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 52.3 g
* per 100 gr. product
Ranetka and black chokeberry jam for the winter
Content

Any dishes prepared with the addition of black mountain ash are considered almost medicinal in many parts of our vast country. Berries contain a huge amount of vitamins and minerals that are no longer found in any other berry growing in our climate. And in combination with apples, you can prepare not only a healthy dessert, but also very tasty.

Ingredients

Cooking process

step 1 out of 8
We carefully sort out the rowan, leaving only whole and dense fruits, remove the leaves and twigs. We wash the selected berries and put them in a colander, put them in a saucepan with boiling water right in this form and leave for 4-6 minutes. Then we take it out and put it in very cold water until it cools completely.
step 2 out of 8
We do not pour out the water in which the blackberry was blanched, but prepare syrup from it. Pour half a kilogram of granulated sugar into the broth, mix thoroughly and bring to a boil over low heat.
step 3 out of 8
Add the berries to the boiling syrup and cook for no more than 4-5 minutes, then remove from the stove and leave to soak for at least 10 hours.
step 4 out of 8
After the time has elapsed, return the container to the fire, add another kilogram of sugar and bring to a boil.
step 5 out of 8
We wash the ranetki, remove the skin and cut out the core along with the seeds, cut into small cubes.
step 6 out of 8
Add prepared apples to the bowl with mountain ash and mix gently.
step 7 out of 8
After the mass boils, boil to the desired consistency (15 to 30 minutes). A few minutes before turning off the heat, add the lemon and stir everything again.
step 8 out of 8
Pour hot jam into pre-sterilized jars and twist. Store in a dark and dry place out of direct sunlight.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *