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  4. ➠ Pear jam at home a simple recipe

Pear jam at home a simple recipe

0
457
Kitchen Eastern European
Calorie content 289.9 kcal
Portions 1 l.
Cooking time 180 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Pear jam at home a simple recipe
Content

Simple recipes are always considered classics, and this is no exception to pear jam. It is easy to prepare, it turns out to be a thick consistency and has a gorgeous amber color. Young housewives can start their culinary creativity with this recipe.

Ingredients

Cooking process

step 1 out of 6
Rinse the pears with cold water and remove the peels and seed pods from them. Then chop the pears into slices and weigh them, because the right proportion of fruit and sugar is important for a good jam.
step 2 out of 6
Then fill the chopped pears with the calculated amount of sugar and leave for 2 hours. This time is needed for the pear to give juice, although it also depends on the juiciness of the fruit.
step 3 out of 6
Stir the pears with sugar several times.
step 4 out of 6
Then transfer the pear mass to a jam pot and place over medium heat.
step 5 out of 6
Boil the pear jam for 45 minutes, or you can cook twice for 5 minutes with a break to cool completely. Choose for yourself.
step 6 out of 6
Cool the finished jam and pour it into pre-sterilized jars. Seal the jars and store them in a cool place.

Happy blanks!

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