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Pitted apricot jam with walnuts

0
730
Kitchen World
Calorie content 288 kcal
Portions 1 l.
Cooking time 1.5 days
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Pitted apricot jam with walnuts
Content

Pitted apricot jam and with walnuts should be prepared according to the principle “the more nuts, the tastier”, because they go well to taste, and nuts are usually the first to be eaten in dessert. Apricots are cut into halves or wedges. This jam is cooked by the method of 4-fold boiling with a break for cooling. If you take a little unripe apricots, then the slices of the fruit will remain intact. The calculation of the ingredients in the recipe is presented for 1 liter of jam.

Ingredients

Cooking process

step 1 out of 9
Prepare the calculated amount of food for cooking jam.
step 2 out of 9
Rinse apricots for jam with cold water and dry a little with a towel. Then remove the seeds from them and, if desired, cut the fruits into halves.
step 3 out of 9
Transfer the prepared apricots to a bowl for making jam and cover them with the calculated amount of sugar.
step 4 out of 9
Then gently mix the apricots with sugar with a wooden spoon and leave overnight for the fruits to give their juice.
step 5 out of 9
In the morning, boil the jam over low heat for 10 minutes from the beginning of the boil and then leave for 6 hours to cool. Then repeat the cooking for 10 minutes. Do not forget to remove the froth from the surface of the jam.
step 6 out of 9
After the second cooking, cool the jam for 6 hours and boil for another 10 minutes. If your apricots are greenish, then after the third cooking they will not boil over and will remain intact.
step 7 out of 9
Peel the walnuts and cut them into halves. For the best flavor, you can dry the nuts in the oven or in a dry preheated skillet.
step 8 out of 9
Transfer the prepared nuts to the apricot jam and boil it for the 4th time already within 20 minutes from the start of the boil.
step 9 out of 9
Jam, pour hot into sterile jars and seal tightly. Cool the jars of jam under a warm blanket. During this time, the nuts are soaked in sweet syrup. Pitted apricot jam with walnuts is ready. Store it in a cool, dark place.
Happy and tasty preparations!

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